Scampi Supreme

Suggestion: Prepare garlic butter before hand.
Product used: El-Ma-Mia Fish and Seafood Spice Mix.

Ingredients:

Garlic butter:
½ cup soft butter
2 tsp El-Ma-Mia Fish and Seafood Spice Mix
¼ cup fresh chopped parsley
2 chopped green onion tails
Mix all the ingredients well together. Ready to serve.

24 scampies
Dry white wine
El-Ma-Mia Fish and Seafood Spice Mix.

Preparation:

Cut the frozen tails in two lengthwise, put in an oven dish and let thaw out.

Brush with melted butter. Sprinkle with dry white wine and slightly sprinkle with El-Ma-Mia Fish and Seafood Spice Mix.
Place oven rack at 4 to 6 inches from top. Cook in oven at 230C (450F) for 4 to 6 minutes, then broil 3 to 4 minutes.

Note: Leave scampies in their shells.

For a selection of spices for scampi and other seafood please visit our store.